NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 medium Whole wheat tortilla

2 tbsp Buffalo sauce

2 tbsp Part-skim mozzarella cheese

2 tbsp Red onion

1 tbsp Celery

2 tbsp Plain Greek yogurt

0.5 tsp Dried dill

0.25 tsp Garlic powder

1 tsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small mixing bowl, combine the cooked shredded chicken breast with the buffalo sauce until every piece is thoroughly coated.

• 3

  Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken mixture evenly across the surface, leaving a small border for the crust.

• 4

  Sprinkle the part-skim mozzarella cheese, thinly sliced red onion, and finely diced celery over the chicken.

• 5

  Bake the pizza for 8-10 minutes, or until the tortilla edges are golden and crisp and the cheese has melted.

• 6

  While the pizza is in the oven, prepare the ranch drizzle by whisking together the Greek yogurt, dried dill, garlic powder, lemon juice, sea salt, and black pepper in a small ramekin.

• 7

  Remove the pizza from the oven, drizzle the yogurt ranch over the top in a zigzag pattern, and slice into wedges to serve.