YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A chilled layer of protein-boosted Greek yogurt and vibrant mixed berries, topped with crunchy toasted almonds for a satisfying finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and no clumps remain.
Rinse the mixed berries and pat them dry with a paper towel, slicing any larger strawberries into halves or quarters.
Select a tall glass or a small bowl and add half of the protein-infused yogurt to the bottom.
Layer half of the mixed berries over the yogurt layer.
Add the remaining yogurt mixture on top of the berries, then finish with the rest of the berries.
Garnish with the slivered almonds just before serving to maintain their crunch.