YOUR SOLIN GENERATED RECIPE
Baked Cinnamon Rolls with Cream Cheese Glaze
Oven-baked protein cinnamon rolls crafted with a Greek yogurt dough and a velvety cream cheese glaze that melts into every warm, spiced swirl.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Oat flour
1 scoop Vanilla whey protein powder
1 tsp Baking powder
1 tsp Ground cinnamon
1 tbsp Monk fruit sweetener
1 tsp Ghee
1 tbsp Light cream cheese
1 tbsp Non-fat Greek yogurt
0.25 tsp Vanilla extract
PREPARATION
Preheat your oven to 350°F and line a small baking dish with parchment paper.
In a medium mixing bowl, combine 0.5 cup Greek yogurt, oat flour, protein powder, and baking powder, stirring until a workable dough forms.
Turn the dough out onto a lightly floured surface and roll it into a thin rectangle.
Melt the ghee and brush it evenly over the dough surface.
Mix the cinnamon and monk fruit sweetener together in a small bowl, then sprinkle the mixture over the ghee.
Carefully roll the dough into a tight log and slice it into four equal rounds.
Place the rolls into the prepared baking dish and bake for 15 to 18 minutes until the edges are golden brown.
While the rolls bake, whisk together the light cream cheese, 1 tbsp Greek yogurt, and vanilla extract until the glaze is smooth.
Remove the rolls from the oven and drizzle the cream cheese glaze over them while they are still warm.