YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Avocado Mousse with Berries
Whipped avocado and rich cocoa powder are blended into a velvety mousse, topped with fresh raspberries and nutty hemp hearts for a satisfying, high-protein treat.
INGREDIENTS
0.5 whole avocado
2 scoop chocolate plant-based protein powder
2 tbsp unsweetened cocoa powder
0.5 cup unsweetened almond milk
1 tbsp pure maple syrup
0.5 cup fresh raspberries
1 tbsp hemp hearts
0.25 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
Scoop the avocado flesh into a high-speed blender or food processor.
Add the chocolate protein powder, cocoa powder, almond milk, maple syrup, sea salt, and vanilla extract.
Blend on high until the mixture is completely smooth and reaches a thick, velvety consistency.
If the mousse is too thick, add an extra splash of almond milk one tablespoon at a time until desired texture is achieved.
Transfer the mousse to a serving bowl.
Top with fresh raspberries and sprinkle with hemp hearts before serving.