NUTRITION

SERVINGS

INGREDIENTS

1 scoop Vanilla protein powder

2 large Egg whites

0.5 cup Non-fat Greek yogurt

0.33 cup Oat flour

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.5 tsp Vanilla extract

0.25 tsp Baking soda

0.13 tsp Sea salt

PREPARATION

• 1

  Preheat oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, whisk together the egg whites, Greek yogurt, almond butter, and vanilla extract until smooth.

• 3

  Stir in the protein powder, oat flour, baking soda, and sea salt until a thick dough forms.

• 4

  Fold in the dark chocolate chips.

• 5

  Scoop the dough into four large cookies and place them on the prepared baking sheet.

• 6

  Bake for 10-12 minutes until the edges are set and the tops are slightly golden.

• 7

  Let cool for 5 minutes before serving.