YOUR SOLIN GENERATED RECIPE
Chicken Ham Cheddar Toast Sandwich
Pan-seared chicken breast and savory pork ham layered on toasted whole wheat bread with melted cheddar and a tangy cottage cheese mustard spread. Crisp cucumber slices provide a refreshing crunch.
INGREDIENTS
3.5 oz Raw chicken breast
1 slice Pork ham
0.5 slice Cheddar cheese
2 slice Whole wheat bread
1 tbsp Cottage cheese
1 tsp Yellow mustard
2 leaf Lettuce
4 slice Cucumber
0.13 tsp Sea salt
0.13 tsp Black pepper
0.25 tsp Olive oil
PREPARATION
Season the raw chicken breast with sea salt and black pepper on both sides.
Heat the olive oil in a non-stick skillet over medium-high heat and cook the chicken for 5-6 minutes per side until golden and cooked through.
Slice the cooked chicken breast into thin strips.
Toast the whole wheat bread slices until golden and crisp.
In a small bowl, mix the cottage cheese and yellow mustard until well combined to create a high-protein spread.
Spread the cottage cheese mixture onto one slice of toast, then layer with lettuce, cucumber slices, chicken strips, pork ham, and cheddar cheese.
Top with the second slice of toast and press down gently before slicing in half to serve.