Name: High-Protein Decadent Chocolate Fudge Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop chocolate protein powder; 0.5 cup non-fat Greek yogurt; 0.25 cup egg whites; 2 tbsp unsweetened cocoa powder; 2 tbsp oat flour; 1 tbsp almond butter; 1 tsp maple syrup; 0.5 tsp baking powder; 1 tsp vanilla extract; 0.13 tsp sea salt

High-Protein Decadent Chocolate Fudge Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Decadent Chocolate Fudge Cake

Wholesome oat flour and rich cocoa powder are baked into a moist, protein-packed cake with a velvety fudge texture that melts on the tongue.

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NUTRITION

Protein

49.5g

Fat

12.8g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop chocolate protein powder

0.5 cup non-fat Greek yogurt

0.25 cup egg whites

2 tbsp unsweetened cocoa powder

2 tbsp oat flour

1 tbsp almond butter

1 tsp maple syrup

0.5 tsp baking powder

1 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or ceramic dish with a touch of coconut oil.
2
In a medium mixing bowl, whisk together the Greek yogurt, egg whites, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.
3
Sift the chocolate protein powder, cocoa powder, oat flour, baking powder, and sea salt into the wet ingredients.
4
Gently fold the dry ingredients into the wet mixture using a spatula until just combined, ensuring you do not overmix the batter.
5
Transfer the batter into the prepared dish and smooth the surface with the back of a spoon.
6
Bake for 15 to 18 minutes, or until the edges are firm but the center remains soft to ensure a fudgy interior.
7
Remove from the oven and let the cake rest for 5 minutes before enjoying it warm.