YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Bowl with Mixed Berries
Assembled non-fat Greek yogurt and fresh blueberries topped with hemp hearts for a clean, nutty crunch.
INGREDIENTS
14 ounces Nonfat Greek Yogurt
1 cup Fresh Blueberries
1.5 tablespoons Shelled Hemp Seeds
PREPARATION
Spoon the nonfat Greek yogurt into a chilled serving bowl.
Wash the fresh blueberries and pat them dry with a paper towel.
Arrange the blueberries over the top of the yogurt.
Sprinkle the shelled hemp seeds over the fruit for added texture.
Enjoy immediately as a high-protein breakfast or dessert.