Name: Greek Yogurt Berry Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt; 0.75 scoop vanilla protein powder; 1 large egg; 1 tbsp maple syrup; 1 tbsp almond flour; 0.5 tsp vanilla extract; 0.06 tsp sea salt; 0.5 cup mixed berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Berry Protein Cheesecake

Velvety Greek yogurt and protein powder baked into a crustless cheesecake, topped with a vibrant burst of juicy mixed berries for a refreshing finish.

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NUTRITION

Protein

52.8g

Fat

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.75 scoop vanilla protein powder

1 large egg

1 tbsp maple syrup

1 tbsp almond flour

0.5 tsp vanilla extract

0.06 tsp sea salt

0.5 cup mixed berries

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small 6-inch oven-safe ramekin or baking dish with a touch of coconut oil.
2
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, egg, maple syrup, almond flour, vanilla extract, and sea salt.
3
Whisk the mixture vigorously until the batter is completely smooth and no protein powder clumps remain.
4
Gently fold half of the mixed berries into the cheesecake batter using a spatula.
5
Pour the batter into the prepared baking dish and smooth the top with the back of a spoon.
6
Bake for 25 to 30 minutes, or until the edges are firm and slightly golden, while the center still has a very slight jiggle.
7
Remove from the oven and allow the cheesecake to cool at room temperature for 15 minutes before transferring to the refrigerator to chill for at least 1 hour.
8
Top with the remaining fresh berries before serving chilled.