NUTRITION

SERVINGS

INGREDIENTS

7 oz Lean ground turkey (93%)

1 cup Baby yellow potatoes

0.5 tbsp Extra virgin olive oil

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 clove Garlic

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Halve the baby yellow potatoes and toss them on the baking sheet with 0.25 tbsp of olive oil and half of the salt and pepper.

• 3

  Roast the potatoes for 20 to 25 minutes until they are golden brown and tender.

• 4

  While the potatoes roast, heat the remaining 0.25 tbsp of olive oil in a large skillet over medium-high heat.

• 5

  Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and cook until fully browned.

• 6

  Stir in the diced yellow onion and red bell pepper, sautéing for about 5 minutes until the vegetables have softened.

• 7

  Add the minced garlic and smoked paprika to the skillet, stirring for 1 minute until the spices become fragrant.

• 8

  Fold the roasted potatoes into the turkey mixture and season with the remaining salt and pepper.

• 9

  Garnish the skillet with freshly chopped parsley and serve immediately while hot.