NUTRITION

SERVINGS

INGREDIENTS

7.5 oz Shrimp

0.25 cup Dry polenta

1 cup Chicken bone broth

0.5 oz Pancetta

1 tsp Olive oil

1 clove Garlic

1 tbsp Shallot

1 tbsp Fresh parsley

1 tsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

PREPARATION

• 1

  In a small saucepan, bring the chicken bone broth to a boil.

• 2

  Gradually whisk in the dry polenta and reduce heat to low, simmering and stirring occasionally until thick and creamy.

• 3

  While polenta cooks, place a skillet over medium heat and add the diced pancetta, cooking until it becomes crispy.

• 4

  Remove the pancetta with a slotted spoon, leaving the rendered fat in the pan, and add the olive oil.

• 5

  Add the minced shallot and garlic to the skillet, sautéing for one minute until fragrant.

• 6

  Increase heat to medium-high and add the shrimp, seasoning them with sea salt, black pepper, and smoked paprika.

• 7

  Sear the shrimp for 2-3 minutes per side until pink and opaque.

• 8

  Stir the crispy pancetta and fresh parsley back into the shrimp mixture along with the lemon juice.

• 9

  Spoon the warm polenta into a bowl and top with the savory shrimp and pancetta mixture.