Name: Grilled Chicken with Creamy Potato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 medium Yukon Gold potato; 0.25 cup Plain Greek yogurt; 1 tbsp Dijon mustard; 0.5 tbsp Extra virgin olive oil; 1 stalk Celery; 2 tbsp Red onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano; 1 tsp Fresh dill

Grilled Chicken with Creamy Potato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Creamy Potato Salad

Tender grilled chicken breast seasoned with herbs served alongside a velvety potato salad tossed in a tangy Greek yogurt dressing.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.6g

Fat

15.3g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Yukon Gold potato

0.25 cup Plain Greek yogurt

1 tbsp Dijon mustard

0.5 tbsp Extra virgin olive oil

1 stalk Celery

2 tbsp Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 tsp Fresh dill

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Scrub the potato and cut into 1-inch cubes.
2
Place potato cubes in a pot of salted water, bring to a boil, and simmer for 10-12 minutes until fork-tender.
3
While potatoes cook, rub the chicken breast with olive oil, oregano, half the salt, and half the pepper.
4
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
5
Finely dice the celery and red onion.
6
In a medium bowl, whisk together the Greek yogurt, Dijon mustard, fresh dill, and remaining salt and pepper.
7
Drain the potatoes and let them cool slightly before folding them into the yogurt dressing along with the celery and onion.
8
Slice the grilled chicken and serve immediately alongside the creamy potato salad.