Name: Grilled Chicken with Creamy Potato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 medium Gold potato; 0.25 cup Greek yogurt; 1 tbsp Dijon mustard; 1 tsp Extra virgin olive oil; 0.25 cup Celery; 2 tbsp Red onion; 1 tbsp Fresh dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder

Grilled Chicken with Creamy Potato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Creamy Potato Salad

Tender grilled chicken breast paired with a zesty, herb-flecked potato salad that provides a satisfyingly creamy texture in every bite.

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NUTRITION

Protein

54.2g

Fat

14.9g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Gold potato

0.25 cup Greek yogurt

1 tbsp Dijon mustard

1 tsp Extra virgin olive oil

0.25 cup Celery

2 tbsp Red onion

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

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PREPARATION

1
Chop the gold potato into 1-inch cubes and boil in salted water for 10-12 minutes until fork-tender, then drain and let cool.
2
Rub the chicken breast with olive oil and season with garlic powder, half of the sea salt, and half of the black pepper.
3
Preheat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
4
In a medium bowl, whisk together the Greek yogurt, Dijon mustard, minced red onion, diced celery, chopped fresh dill, and the remaining salt and pepper.
5
Gently fold the cooled potatoes into the yogurt mixture until well coated.
6
Slice the grilled chicken and serve alongside the creamy potato salad.