Name: Double Bacon Cheeseburger Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground beef (93% lean); 1 slice center-cut bacon; 0.5 slice sharp cheddar cheese; 2 large butter lettuce leaves; 2 slice tomato; 2 slice red onion; 1 tsp yellow mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger Lettuce Wraps

Pan-seared lean beef patties topped with melted sharp cheddar and crispy bacon, nestled in fresh butter lettuce for a satisfyingly crunchy bite.

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NUTRITION

Protein

51.8g

Fat

30.2g

Carbs

6.9g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef (93% lean)

1 slice center-cut bacon

0.5 slice sharp cheddar cheese

2 large butter lettuce leaves

2 slice tomato

2 slice red onion

1 tsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

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PREPARATION

1
Cook the center-cut bacon in a skillet over medium heat until crispy, then set aside on a paper towel to drain.
2
Divide the ground beef into two equal portions and form them into thin, wide patties.
3
Season both sides of each beef patty evenly with sea salt and black pepper.
4
Wipe out the skillet and heat the avocado oil over medium-high heat.
5
Sear the patties for 3 to 4 minutes per side, placing the cheddar cheese slice on one patty during the final minute of cooking to melt.
6
Stack the plain patty on top of the cheesy patty and crown with the crispy bacon slices.
7
Place the double stack into the butter lettuce leaves and top with tomato, red onion, and yellow mustard before wrapping tightly.