YOUR SOLIN GENERATED RECIPE
Lean ground beef sautéed in a savory ginger-garlic sauce, served over nutty brown rice with vibrant kimchi and crisp carrots for a satisfying crunch.
INGREDIENTS
8 oz 93% Lean ground beef
0.25 cup Cooked brown rice
0.25 tsp Toasted sesame oil
2 tbsp Coconut aminos
1 tsp Grated fresh ginger
1 clove Minced garlic
1 cup Fresh baby spinach
0.5 cup Shredded carrots
0.25 cup Cabbage kimchi
1 tsp Sesame seeds
1 stalk Sliced green onion
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat a large skillet over medium-high heat and add the toasted sesame oil.
Add the ground beef, sea salt, and black pepper, breaking it apart with a spatula until browned and fully cooked.
Stir in the minced garlic and grated ginger, cooking for 1 minute until the aromatics are fragrant.
Pour the coconut aminos over the beef and stir to coat, allowing the sauce to simmer and slightly thicken for 2 minutes.
In a separate small pan, quickly wilt the baby spinach with a splash of water for 30 seconds until tender.
Assemble the bowl by placing the cooked brown rice at the base and topping it with the savory beef mixture.
Arrange the wilted spinach, shredded carrots, and cabbage kimchi in sections around the beef.
Garnish the bowl with sliced green onions and sesame seeds before serving hot.