No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Silky Greek yogurt and vanilla protein powder are folded with almond flour and dark chocolate chips into a velvety, satisfying dough that requires zero baking.

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NUTRITION

491kcal
Protein
56.5g
Fat
21.8g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.5 cup Nonfat Greek yogurt

3 tbsp Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla extract until the mixture is smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt to the bowl, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.

  • 4

    Use your hands to roll the mixture into bite-sized balls or enjoy it directly from the bowl with a spoon.

  • 5

    Place the bites in the refrigerator for 10 minutes to firm up if a denser texture is preferred.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Silky Greek yogurt and vanilla protein powder are folded with almond flour and dark chocolate chips into a velvety, satisfying dough that requires zero baking.

NUTRITION

491kcal
Protein
56.5g
Fat
21.8g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.5 cup Nonfat Greek yogurt

3 tbsp Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla extract until the mixture is smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt to the bowl, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.

  • 4

    Use your hands to roll the mixture into bite-sized balls or enjoy it directly from the bowl with a spoon.

  • 5

    Place the bites in the refrigerator for 10 minutes to firm up if a denser texture is preferred.