YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
Pan-scrambled egg whites with savory turkey sausage, bell peppers, and fresh spinach, topped with rich, creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
0.5 cup Red Bell Pepper
1 cup Baby Spinach
0.5 medium Avocado
1 tsp Extra Virgin Olive Oil
0.25 cup Red Onion
0.25 cup Black Beans
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat and sauté the diced red onion and bell peppers until softened.
Add the sliced turkey sausage and black beans to the pan, cooking for 2-3 minutes until the sausage is lightly browned.
Pour the egg whites into the skillet and cook, stirring gently with a spatula until the whites are set and opaque.
Fold in the fresh baby spinach during the last minute of cooking until it just begins to wilt.
Transfer the scramble to a plate and top with the sliced avocado before serving.