YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries (strawberries, blueberries, raspberries)
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth and creamy.
In a glass or mason jar, spoon half of the yogurt mixture into the bottom to create the first layer.
Add half of the mixed berries over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the slivered almonds over the top for a nutty finish and serve immediately.