YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries and chia seeds, finished with a drizzle of amber maple syrup.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.35 scoop Vanilla Whey Protein Powder
1.5 tablespoons Chia Seeds
0.5 cup Mixed Berries
1 teaspoon Pure Maple Syrup
0.25 teaspoon Vanilla Extract
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is light and airy.
Stir in the vanilla extract and half of the chia seeds, allowing them to swell for five minutes to create a pudding-like consistency.
Layer the protein pudding into a glass or bowl and top with the fresh mixed berries.
Finish with a light drizzle of maple syrup and the remaining chia seeds for a touch of natural sweetness.