Name: Loaded Breakfast Burrito with Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 tsp extra virgin olive oil; 2 oz ground turkey; 0.25 cup bell pepper; 1 cup egg whites; 1 large egg; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup baby spinach; 1 medium whole wheat tortilla; 0.25 whole avocado; 2 tbsp salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Breakfast Burrito with Salsa

Fluffy eggs and savory ground turkey sautéed with crisp peppers and folded into a warm tortilla with creamy avocado and zesty salsa.

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NUTRITION

Protein

50.6g

Fat

24.8g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

1 tsp extra virgin olive oil

2 oz ground turkey

0.25 cup bell pepper

1 cup egg whites

1 large egg

0.25 tsp sea salt

0.25 tsp black pepper

1 cup baby spinach

1 medium whole wheat tortilla

0.25 whole avocado

2 tbsp salsa

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PREPARATION

1
Heat olive oil in a non-stick skillet over medium heat.
2
Add ground turkey and diced bell peppers, cooking until meat is browned and peppers are tender.
3
Whisk the egg whites and whole egg together in a small bowl with salt and pepper.
4
Pour the egg mixture into the skillet, stirring gently until soft, fluffy curds form.
5
Stir in the baby spinach during the last minute of cooking until just wilted.
6
Warm the tortilla in a separate pan or microwave for 15 seconds until pliable.
7
Spread the scrambled mixture onto the center of the tortilla.
8
Top with sliced avocado and salsa before rolling tightly into a burrito.