Name: High-Protein Breakfast Chocolate Chip Cookie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop vanilla protein powder; 0.25 cup oat flour; 0.25 cup liquid egg whites; 2 tbsp plain non-fat Greek yogurt; 1 tbsp dark chocolate chips; 1 tsp almond butter; 0.5 tsp vanilla extract; 0.25 tsp baking powder; 0.13 tsp sea salt

High-Protein Breakfast Chocolate Chip Cookie

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Breakfast Chocolate Chip Cookie

Oven-baked oat and vanilla protein dough studded with melty dark chocolate chips for a soft, chewy texture that satisfies like a treat.

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NUTRITION

Protein

52.5g

Fat

12.4g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup oat flour

0.25 cup liquid egg whites

2 tbsp plain non-fat Greek yogurt

1 tbsp dark chocolate chips

1 tsp almond butter

0.5 tsp vanilla extract

0.25 tsp baking powder

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F and line a baking sheet with parchment paper.
2
Combine the vanilla protein powder, oat flour, baking powder, and sea salt in a mixing bowl.
3
Add the liquid egg whites, Greek yogurt, almond butter, and vanilla extract, stirring until a thick dough forms.
4
Fold in the dark chocolate chips until evenly distributed.
5
Scoop the dough onto the prepared baking sheet and flatten slightly into a large cookie shape.
6
Bake for 10 to 12 minutes until the edges are firm and the center is slightly soft.