YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites tossed with lean turkey sausage and wilted baby spinach, served with creamy avocado and toasted sprouted grain bread.
INGREDIENTS
0.67 cup Egg Whites
1.5 oz Turkey Sausage
2 cups Baby Spinach
0.25 medium Avocado
1 slice Sprouted Grain Bread
1 tsp Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until lightly browned.
Toss in the spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully cooked and fluffy.
Toast the sprouted grain bread until golden.
Top the scramble with fresh avocado slices and serve immediately.