NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% Lean Ground Beef

0.5 medium Sweet potato

0.5 tsp Extra virgin olive oil

0.5 cup Red bell pepper

2 cups Fresh baby spinach

0.25 cup Red onion

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Peel the sweet potato and cut it into 1/2-inch cubes to ensure they roast evenly.

• 3

  Toss the sweet potato cubes with the olive oil, sea salt, and garlic powder on the baking sheet, then roast for 20 minutes until tender and golden.

• 4

  While the potatoes roast, heat a large non-stick skillet over medium-high heat and add the ground beef and diced red onion.

• 5

  Brown the beef for 5-7 minutes, breaking it into small crumbles with a wooden spoon until no pink remains.

• 6

  Add the diced red bell pepper and minced garlic to the skillet, sautéing for another 3 minutes until the peppers are crisp-tender.

• 7

  Season the beef mixture with the smoked paprika and black pepper, stirring well to incorporate the spices.

• 8

  Toss in the fresh baby spinach and stir for 1 minute until the leaves are just wilted and bright green.

• 9

  Assemble the bowls by placing the roasted sweet potatoes at the bottom and topping them with the savory beef and vegetable mixture.