Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 tsp olive oil; 1 tbsp lemon juice; 1 tsp lemon zest; 1 tsp fresh dill; 1 tsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup asparagus; 0.5 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Salmon fillet grilled with a zesty lemon-herb marinade, served alongside crisp charred asparagus for a bright and refreshing finish.

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NUTRITION

Protein

44.5g

Fat

18.1g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 tsp olive oil

1 tbsp lemon juice

1 tsp lemon zest

1 tsp fresh dill

1 tsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

1 cup asparagus

0.5 tsp garlic powder

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PREPARATION

1
Preheat grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, dill, parsley, sea salt, pepper, and garlic powder.
3
Brush half of the marinade over the salmon fillet and the remaining half over the asparagus spears.
4
Place the salmon on the grill skin-side down and cook for 4 minutes.
5
Add the asparagus to the grill and flip the salmon fillet carefully.
6
Grill for another 4-5 minutes until the fish flakes easily with a fork and the asparagus is tender and slightly charred.
7
Remove from heat and let rest for 2 minutes before serving.