Name: Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 ounces cooked Chicken Breast; 2 cups Mixed Greens; 1/2 cup sliced Cucumber; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1/2 teaspoon Dijon Mustard

Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette

Tender grilled chicken breast sliced over a bed of crisp mixed greens and cucumbers, drizzled with a bright and zesty lemon vinaigrette.

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NUTRITION

Protein

16.9g

Fat

6.7g

Carbs

4.8g

SERVINGS

1 serving

INGREDIENTS

1.75 ounces cooked Chicken Breast

2 cups Mixed Greens

1/2 cup sliced Cucumber

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/2 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat until fully cooked, then let it rest before slicing into thin strips.
3
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and Dijon mustard to create the vinaigrette.
4
Place the mixed greens and sliced cucumbers in a large bowl.
5
Top the greens with the grilled chicken slices and drizzle the zesty vinaigrette over the top.