Silky Greek Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Mixed Berries

Chilled Greek yogurt whisked with pure vanilla and folded with a handful of fresh, juicy berries for a perfectly velvety finish.

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NUTRITION

133kcal
Protein
16.1g
Fat
0.9g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Non-fat Greek Yogurt

1/2 cup Mixed Berries (Raspberries, Blueberries, Blackberries)

1/4 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small, chilled mixing bowl.

  • 2

    Whisk in the vanilla extract until the yogurt is completely smooth and aerated.

  • 3

    Gently fold in half of the mixed berries, pressing slightly to release a few juices for a marbled effect.

  • 4

    Top with the remaining whole berries and serve immediately while cold.

Silky Greek Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Mixed Berries

Chilled Greek yogurt whisked with pure vanilla and folded with a handful of fresh, juicy berries for a perfectly velvety finish.

NUTRITION

133kcal
Protein
16.1g
Fat
0.9g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Non-fat Greek Yogurt

1/2 cup Mixed Berries (Raspberries, Blueberries, Blackberries)

1/4 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small, chilled mixing bowl.

  • 2

    Whisk in the vanilla extract until the yogurt is completely smooth and aerated.

  • 3

    Gently fold in half of the mixed berries, pressing slightly to release a few juices for a marbled effect.

  • 4

    Top with the remaining whole berries and serve immediately while cold.