Name: Hearty Potato Leek Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz chicken breast; 1.5 cup chicken bone broth; 1 medium russet potato; 1 cup leeks; 1 tsp extra virgin olive oil; 1 tbsp plain Greek yogurt; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Potato Leek Soup

Sautéed leeks and potatoes simmered in savory bone broth with tender shredded chicken and a velvety dollop of Greek yogurt.

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NUTRITION

Protein

48.6g

Fat

9.5g

Carbs

54.6g

SERVINGS

1 serving

INGREDIENTS

3.5 oz chicken breast

1.5 cup chicken bone broth

1 medium russet potato

1 cup leeks

1 tsp extra virgin olive oil

1 tbsp plain Greek yogurt

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh chives

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PREPARATION

1
Heat the extra virgin olive oil in a large pot over medium heat.
2
Add the cleaned and sliced leeks along with the minced garlic, sautéing until the leeks are soft and translucent.
3
Stir in the diced russet potato and season with sea salt and black pepper.
4
Pour in the chicken bone broth and bring the liquid to a gentle boil.
5
Reduce the heat to low, cover the pot, and simmer for 15 minutes or until the potatoes are completely fork-tender.
6
Use an immersion blender to partially blend the soup, creating a creamy base while leaving some potato chunks for texture.
7
Stir in the cooked shredded chicken breast and heat through for 2 minutes.
8
Remove the pot from the heat and whisk in the plain Greek yogurt until the soup is smooth and rich.
9
Ladle the soup into a bowl and garnish with freshly chopped chives before serving.