Name: Chicken Burrito Power Bowl with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 0.5 cup Jasmine rice, cooked; 0.25 cup Black beans; 0.5 cup Bell pepper; 0.25 cup Red onion; 1 tsp Olive oil; 0.13 whole Avocado; 1 tbsp Fresh cilantro; 1 tbsp Salsa verde; 0.5 whole Lime; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Chicken Burrito Power Bowl with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Burrito Power Bowl with Jasmine Rice

Sautéed chicken breast and colorful bell peppers served over fluffy jasmine rice with a creamy avocado garnish and zesty lime.

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NUTRITION

Protein

40.1g

Fat

13.2g

Carbs

53.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

0.5 cup Jasmine rice, cooked

0.25 cup Black beans

0.5 cup Bell pepper

0.25 cup Red onion

1 tsp Olive oil

0.13 whole Avocado

1 tbsp Fresh cilantro

1 tbsp Salsa verde

0.5 whole Lime

0.25 tsp Cumin

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Season the chicken breast evenly with cumin, garlic powder, sea salt, and black pepper.
2
Heat olive oil in a large skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
Add the sliced bell peppers and red onions to the same skillet, cooking for 3-4 minutes until they are tender-crisp and slightly charred.
4
Warm the pre-cooked jasmine rice and black beans in a microwave-safe bowl or small pot until steaming.
5
Assemble the power bowl by placing the rice and beans at the base and topping with the sautéed chicken and vegetable mixture.
6
Garnish the bowl with fresh avocado slices, a dollop of salsa verde, and chopped cilantro.
7
Serve immediately with a fresh squeeze of lime juice over the top.