Name: Hearty Potato Lima Bean Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey; 0.75 cup frozen lima beans; 0.5 cup gold potato; 0.5 cup yellow onion; 0.5 cup celery; 1 tsp olive oil; 1.5 cups chicken bone broth; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried thyme; 1 tbsp nutritional yeast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Potato Lima Bean Soup

Sautéed ground turkey and creamy lima beans simmered with gold potatoes in a savory herb-infused bone broth for a velvety and comforting finish.

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NUTRITION

Protein

45.3g

Fat

19.7g

Carbs

56.1g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

0.75 cup frozen lima beans

0.5 cup gold potato

0.5 cup yellow onion

0.5 cup celery

1 tsp olive oil

1.5 cups chicken bone broth

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried thyme

1 tbsp nutritional yeast

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PREPARATION

1
Heat the olive oil in a medium pot over medium-high heat.
2
Add the ground turkey and cook until browned, breaking it into small crumbles with a wooden spoon.
3
Stir in the diced onion, celery, and minced garlic, sautéing for 3-4 minutes until the vegetables begin to soften.
4
Add the diced potatoes, lima beans, sea salt, black pepper, and dried thyme to the pot.
5
Pour in the chicken bone broth and bring the mixture to a gentle boil.
6
Reduce the heat to low, cover, and simmer for 15-20 minutes or until the potatoes are fork-tender.
7
Stir in the nutritional yeast to thicken the broth slightly and serve warm.