Name: Fluffy Scrambled Eggs with Cottage Cheese and Sliced Turkey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 2 tablespoons Low Fat Cottage Cheese; 1.5 ounces Sliced Turkey Breast; 2 teaspoons Ghee; 1 slice Sprouted Grain Bread

Fluffy Scrambled Eggs with Cottage Cheese and Sliced Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Cottage Cheese and Sliced Turkey

Whisked eggs and cottage cheese scrambled until light and airy, served with lean sliced turkey and a slice of warm toasted bread.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

27.6g

Fat

20g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tablespoons Low Fat Cottage Cheese

1.5 ounces Sliced Turkey Breast

2 teaspoons Ghee

1 slice Sprouted Grain Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the eggs and cottage cheese in a small bowl until the mixture is well combined and slightly frothy.
2
Heat the ghee in a non-stick skillet over medium-low heat until melted and shimmering.
3
Cut the sliced turkey breast into small strips or bite-sized squares.
4
Pour the egg mixture into the pan and let it cook undisturbed for about thirty seconds to begin setting.
5
Gently pull the eggs across the pan with a silicone spatula to create large soft curds.
6
Fold in the turkey pieces when the eggs are halfway set to warm them through.
7
Continue cooking until the eggs are just set but still look moist and tender.
8
Serve the scramble immediately alongside a slice of warm toasted sprouted bread.