YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Bowl
Creamy Greek yogurt whipped with vanilla protein and topped with fresh blueberries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
2 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is light and smooth.
Drizzle the honey over the yogurt mixture and fold gently to combine.
Transfer the yogurt base to a serving bowl.
Top the bowl with fresh blueberries and slivered almonds.
Serve immediately while chilled.