Name: Chicken Taco Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked brown rice; 0.25 whole avocado; 0.5 cup bell peppers; 0.25 cup red onion; 1 tsp extra virgin olive oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 1 tbsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Taco Rice Bowl

Sautéed chicken breast seasoned with smoky spices served over fluffy brown rice with creamy avocado and crisp peppers.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.1g

Fat

19.5g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked brown rice

0.25 whole avocado

0.5 cup bell peppers

0.25 cup red onion

1 tsp extra virgin olive oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tbsp lime juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dice the chicken breast into bite-sized pieces and season evenly with chili powder, ground cumin, garlic powder, sea salt, and black pepper.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the seasoned chicken to the skillet and sauté for 5-6 minutes until golden brown and cooked through.
4
Toss in the sliced bell peppers and diced red onion, cooking for an additional 3 minutes until the vegetables are tender-crisp.
5
Place the warm cooked brown rice in the base of a serving bowl.
6
Top the rice with the sautéed chicken and vegetable mixture.
7
Garnish the bowl with sliced avocado, fresh cilantro, and a bright squeeze of lime juice before serving.