YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside turkey bacon strips cooked until perfectly crispy.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
2 tsp Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the strips are browned and reach your desired level of crispiness.
While the bacon cooks, crack the eggs into a medium bowl and add the cottage cheese, whisking vigorously until well combined and slightly frothy.
Remove the bacon from the skillet and set aside on a paper towel, then wipe the pan clean if necessary.
Add the avocado oil to the skillet over medium-low heat and toss in the fresh spinach, sautéing for about 1 minute until just wilted.
Pour the egg and cottage cheese mixture over the spinach, allowing it to sit for a few seconds before gently folding with a spatula.
Continue to cook, stirring occasionally, until the eggs are soft-set and creamy but no longer liquid.
Plate the scramble immediately alongside the crispy turkey bacon and season with a pinch of black pepper if desired.