YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed ground turkey and roasted sweet potatoes sizzle in a cast-iron skillet with vibrant bell peppers and perfectly sunny-side-up eggs.
INGREDIENTS
5 oz ground turkey
1 large eggs
0.5 cup sweet potato
0.5 cup bell pepper
0.25 cup red onion
0 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
0.25 tsp garlic powder
1 tbsp fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
Add the diced sweet potatoes to the skillet and sauté for 8-10 minutes until they begin to soften and turn golden brown.
Push the potatoes to the side and add the ground turkey and red onion, breaking up the meat with a spatula until browned and cooked through.
Stir in the bell peppers, sea salt, black pepper, smoked paprika, and garlic powder, cooking for another 3-4 minutes until the peppers are tender.
Use a spoon to create two small wells in the mixture and crack one egg into each opening.
Reduce heat to medium-low, cover the skillet with a lid, and cook for 3-5 minutes until the egg whites are set but the yolks remain runny.
Remove from heat and garnish with fresh parsley before serving warm.