Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.75 oz cooked shredded chicken breast; 1 oz organic cream cheese; 0.25 cup plain nonfat Greek yogurt; 0.25 cup buffalo hot sauce; 0.5 oz shredded sharp cheddar cheese; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 cup celery sticks; 1 cup carrot sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Shredded chicken breast baked in a creamy, tangy buffalo sauce and topped with melted cheddar for a bubbly and zesty high-protein meal.

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NUTRITION

Protein

56.6g

Fat

22.3g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

4.75 oz cooked shredded chicken breast

1 oz organic cream cheese

0.25 cup plain nonfat Greek yogurt

0.25 cup buffalo hot sauce

0.5 oz shredded sharp cheddar cheese

0.25 tsp garlic powder

0.25 tsp onion powder

1 cup celery sticks

1 cup carrot sticks

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PREPARATION

1
Preheat your oven to 375°F.
2
In a medium mixing bowl, combine the shredded chicken breast, organic cream cheese, Greek yogurt, buffalo hot sauce, garlic powder, and onion powder.
3
Stir the mixture vigorously until the cream cheese is fully incorporated and the chicken is evenly coated.
4
Transfer the buffalo chicken mixture into a small oven-safe baking dish, smoothing the top with a spatula.
5
Sprinkle the shredded sharp cheddar cheese evenly over the surface of the dip.
6
Place the dish in the oven and bake for 15 to 20 minutes until the dip is heated through and the cheese is melted and bubbly.
7
Remove from the oven and let it sit for 2 minutes before serving alongside fresh celery and carrot sticks.