Name: Braised Pork in Rich Chile Broth
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork tenderloin; 1 slice Sugar-free bacon; 4 whole Tomatillos; 1 whole Serrano chile; 0.25 cup White onion; 2 cloves Garlic; 0.25 cup Fresh cilantro; 1 cup Low-sodium beef broth; 0.25 cup Cooked pinto beans; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Braised Pork in Rich Chile Broth

Pork tenderloin slow-simmered in a vibrant tomatillo and serrano broth, finished with crispy bacon and tender pinto beans for a savory and deeply satisfying bowl.

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NUTRITION

Protein

43.5g

Fat

8.6g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork tenderloin

1 slice Sugar-free bacon

4 whole Tomatillos

1 whole Serrano chile

0.25 cup White onion

2 cloves Garlic

0.25 cup Fresh cilantro

1 cup Low-sodium beef broth

0.25 cup Cooked pinto beans

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a large pot over medium heat, cook the chopped sugar-free bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
2
Season the cubed pork tenderloin with sea salt and black pepper. Increase heat to medium-high and sear the pork in the bacon fat until browned on all sides.
3
While pork sears, place husked tomatillos, serrano chile, white onion, garlic, and cilantro in a blender. Pulse until smooth to create a green salsa.
4
Pour the blended green salsa and beef broth over the seared pork. Bring to a boil, then reduce heat to low, cover, and simmer for 25 minutes until the pork is tender.
5
Stir in the cooked pinto beans and the reserved crispy bacon. Simmer for an additional 5 minutes to allow flavors to meld before serving in deep bowls.