Name: Loaded Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potatoes; 5.5 oz Ground turkey; 0.25 cup Tomato puree; 2 tbsp Black beans; 1 tsp Chili powder; 0.5 tsp Cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 oz Sharp cheddar cheese; 2 tbsp Nonfat Greek yogurt; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chili Cheese Potato Skins

Oven-baked potato skins loaded with a hearty turkey chili and finished with melted cheddar for a perfectly crispy and savory bite.

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NUTRITION

Protein

47.0g

Fat

17.5g

Carbs

57.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potatoes

5.5 oz Ground turkey

0.25 cup Tomato puree

2 tbsp Black beans

1 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 oz Sharp cheddar cheese

2 tbsp Nonfat Greek yogurt

1 tbsp Green onions

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PREPARATION

1
Preheat oven to 400°F and bake potatoes for 45-50 minutes until tender.
2
While potatoes bake, brown the ground turkey in a non-stick skillet over medium heat until cooked through.
3
Stir in tomato puree, black beans, chili powder, cumin, salt, and pepper; simmer for 5 minutes.
4
Slice baked potatoes in half lengthwise and scoop out the centers, leaving a 1/4-inch shell.
5
Fill each potato shell with the turkey chili mixture and sprinkle with shredded cheddar cheese.
6
Return to the oven for 5-8 minutes until the cheese is melted and skins are crispy.
7
Top with a dollop of Greek yogurt and fresh green onions before serving.