Name: Chicken Burrito Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked brown rice; 0.25 cup black beans; 0.5 cup bell pepper; 0.25 cup red onion; 1 tsp extra virgin olive oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 1 tbsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Burrito Rice Bowl

Sautéed chicken breast seasoned with smoky cumin and chili, served over fluffy brown rice with fiber-rich black beans and vibrant bell peppers for a satisfying crunch.

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NUTRITION

Protein

52.1g

Fat

11.7g

Carbs

49.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked brown rice

0.25 cup black beans

0.5 cup bell pepper

0.25 cup red onion

1 tsp extra virgin olive oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tbsp lime juice

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PREPARATION

1
Slice the chicken breast into bite-sized pieces and season evenly with chili powder, cumin, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat and add the chicken, sautéing until golden brown and cooked through.
3
Remove the chicken from the skillet and set aside; in the same pan, add the sliced bell peppers and red onions, cooking until tender-crisp.
4
Rinse the canned black beans thoroughly and warm them in a small saucepan or microwave along with the pre-cooked brown rice.
5
Layer the warm brown rice and black beans in a bowl, then top with the sautéed vegetables and seasoned chicken.
6
Garnish the bowl with freshly chopped cilantro and a bright squeeze of lime juice before serving.