Name: Turkey Cucumber Tortilla Pinwheels
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 small low-carb wheat tortilla; 1.5 oz turkey breast deli meat; 0.25 cup cucumber; 1 tbsp plain non-fat Greek yogurt; 0.5 tsp Dijon mustard; 0.13 tsp dried dill; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Cucumber Tortilla Pinwheels

Chilled turkey and crisp cucumber matchsticks are rolled into a soft low-carb tortilla with a tangy herb spread for a refreshing bite.

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NUTRITION

Protein

17.5g

Fat

5.0g

Carbs

18.0g

SERVINGS

1 serving

INGREDIENTS

1 small low-carb wheat tortilla

1.5 oz turkey breast deli meat

0.25 cup cucumber

1 tbsp plain non-fat Greek yogurt

0.5 tsp Dijon mustard

0.13 tsp dried dill

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, Dijon mustard, dried dill, sea salt, and black pepper until smooth.
2
Lay the low-carb wheat tortilla flat on a clean surface and spread the yogurt mixture evenly across the entire surface.
3
Layer the turkey breast slices over the spread, leaving a small margin at the top edge to help seal the roll.
4
Slice the cucumber into thin matchsticks and place them in a horizontal line across the center of the turkey.
5
Roll the tortilla tightly from the bottom up to create a uniform log.
6
Slice the roll into 1-inch thick pinwheels and serve immediately.