YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almonds for a satisfying, crunchy finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Whisk in the vanilla protein powder until the mixture is smooth and the powder is completely incorporated.
Layer half of the protein-yogurt mixture into a glass or mason jar.
Add a layer of mixed berries and a sprinkle of chia seeds.
Top with the remaining yogurt mixture.
Finish the parfait with the remaining berries and the sliced almonds for a satisfying crunch.