NUTRITION

SERVINGS

INGREDIENTS

4.5 oz chicken breast

1.5 oz soba noodles

1.5 cup green cabbage

2 clove garlic

1 tsp ginger

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp rice vinegar

2 stalk green onions

0.5 tsp red pepper flakes

1 tsp avocado oil

PREPARATION

• 1

  Cook soba noodles according to package directions, then drain and rinse with cold water to prevent sticking.

• 2

  Slice the chicken breast into thin, bite-sized strips and season lightly with a pinch of salt.

• 3

  Heat avocado oil in a large skillet or wok over medium-high heat and sear the chicken until golden and cooked through.

• 4

  Add the shredded green cabbage to the skillet and sauté for 3-4 minutes until it begins to soften while maintaining a slight crunch.

• 5

  Stir in the minced garlic, grated ginger, and red pepper flakes, cooking for 60 seconds until highly aromatic.

• 6

  In a small bowl, whisk together the tamari, toasted sesame oil, and rice vinegar.

• 7

  Add the cooked soba noodles and the sauce mixture to the skillet, tossing vigorously to coat every strand.

• 8

  Serve immediately topped with freshly sliced green onions for a bright finish.