NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup high protein bread flour

1 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

0.25 tsp dried oregano

2 oz fresh mozzarella cheese

0.75 oz grated parmesan cheese

5 whole fresh basil leaves

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.

• 2

  In a medium bowl, stir together the Greek yogurt, high protein flour, baking powder, and sea salt until a dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until the texture is smooth and elastic.

• 4

  Roll the dough into a thin 8-inch circle and place it on the prepared baking sheet, then par-bake for 5 minutes.

• 5

  Spread the tomato puree evenly over the par-baked crust and sprinkle with the dried oregano.

• 6

  Tear the fresh mozzarella into small pieces and distribute over the sauce along with the grated parmesan cheese.

• 7

  Bake for an additional 8-10 minutes until the cheese is bubbly and the edges of the crust are golden brown.

• 8

  Remove from the oven and top with fresh basil leaves and a drizzle of extra virgin olive oil before slicing.