Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Mixed Berries

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded into a light mousse, topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.3g

Fat

9.4g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Mixed Berries

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder into a medium mixing bowl.
2
Whisk vigorously for 1-2 minutes until the protein powder is fully incorporated and the yogurt becomes light and airy.
3
Gently fold in half of the almond butter to create a marbled swirl through the mousse.
4
Transfer the mixture to a chilled serving glass or bowl.
5
Top with the fresh mixed berries and drizzle the remaining almond butter over the top.
6
Serve immediately or refrigerate for 15 minutes to allow the mousse to set into a firmer, creamy texture.