Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 large Egg; 1 oz Brown rice noodles; 1 tsp Avocado oil; 1 tbsp Tamarind paste; 2 tbsp Coconut aminos; 1 tsp Fish sauce; 1 tbsp Lime juice; 1 cup Bean sprouts; 2 tbsp Green onions; 1 clove Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles

Sautéed shrimp and rice noodles tossed in a tangy tamarind-lime sauce, creating a vibrant harmony of savory and citrus flavors with a satisfying crunch from fresh bean sprouts.

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NUTRITION

Protein

47.8g

Fat

11.9g

Carbs

48.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 large Egg

1 oz Brown rice noodles

1 tsp Avocado oil

1 tbsp Tamarind paste

2 tbsp Coconut aminos

1 tsp Fish sauce

1 tbsp Lime juice

1 cup Bean sprouts

2 tbsp Green onions

1 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh cilantro

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PREPARATION

1
Soak rice noodles in hot water for 10-15 minutes until tender but firm, then drain.
2
In a small bowl, whisk together tamarind paste, coconut aminos, fish sauce, and lime juice.
3
Heat avocado oil in a large skillet or wok over medium-high heat.
4
Add shrimp and minced garlic, sautéing until the shrimp is pink and opaque.
5
Push shrimp to the side, crack the egg into the pan, and scramble until just set.
6
Add the soaked noodles and sauce mixture to the pan, tossing to coat everything evenly.
7
Stir in bean sprouts and sliced green onions, cooking for 1 minute until slightly wilted.
8
Garnish with red pepper flakes and chopped fresh cilantro before serving.