YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Strips with Garlic Green Beans and Roasted Red Potatoes
Pan-seared lean beef strips and garlicky green beans served with crispy roasted red potatoes, finished with a sprinkle of flaky sea salt.
INGREDIENTS
5.5 ounces Top Sirloin Beef strips
130 grams Red Potatoes, diced
110 grams Green Beans, trimmed
1.5 teaspoons Extra Virgin Olive Oil
2 cloves Garlic, minced
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the diced red potatoes with half a teaspoon of olive oil, salt, and pepper, then roast for 20-25 minutes until golden and tender.
While potatoes roast, season the beef strips lightly with salt and black pepper.
Heat the remaining teaspoon of olive oil in a large skillet over medium-high heat.
Add the beef strips to the skillet and sear for 2-3 minutes per side until browned and cooked to your preferred doneness.
Remove the beef from the pan and set aside to rest.
In the same skillet, add the green beans and minced garlic with a tablespoon of water.
Sauté the beans for 5-7 minutes, scraping up any browned bits from the beef, until they are tender-crisp.
Plate the seared beef alongside the garlic green beans and roasted red potatoes.