Name: Creamy Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Non-fat Greek Yogurt; 3 tbsp Liquid Egg Whites; 2 tbsp Vanilla Whey Protein Powder; 3 tbsp Almond Flour; 1 cup Mixed Berries; 1 tsp Honey; 1/2 tsp Vanilla Extract

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

A velvety cheesecake made with Greek yogurt and vanilla protein, baked until set and topped with a vibrant burst of juicy fresh berries.

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NUTRITION

Protein

33.5g

Fat

11.5g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Non-fat Greek Yogurt

3 tbsp Liquid Egg Whites

2 tbsp Vanilla Whey Protein Powder

3 tbsp Almond Flour

1 cup Mixed Berries

1 tsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F (165°C).
2
Whisk together the Greek yogurt, liquid egg whites, vanilla protein powder, honey, and vanilla extract in a medium bowl until the batter is completely smooth.
3
Lightly grease a 4-inch springform pan or a large ramekin and press the almond flour into the bottom to create a thin, even base.
4
Pour the yogurt mixture over the almond flour base and smooth the top with a spatula.
5
Bake for 25-30 minutes, or until the edges are firm but the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to set completely.
7
Top with the fresh mixed berries just before serving for a bright, refreshing finish.