YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-seared turkey sausage and fluffy egg whites scrambled with fresh spinach, topped with buttery avocado slices.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 links Turkey Sausage Links
2 cups Fresh Baby Spinach
1 teaspoon Extra Virgin Olive Oil
0.5 medium Avocado
PREPARATION
Slice the turkey sausage links into small rounds.
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage rounds to the skillet and cook until they are lightly browned and heated through.
Add the fresh baby spinach to the pan and sauté for 1-2 minutes until the leaves are just wilted.
Pour the liquid egg whites into the skillet and season with a pinch of sea salt and cracked black pepper.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and serve immediately with the fresh avocado slices on the side.