NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 cup Sweet potato

1.5 cup Broccoli florets

0.5 tbsp Extra virgin olive oil

1 tbsp Raw honey

1 tsp Hot sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the cubed sweet potato with half of the olive oil, sea salt, black pepper, and smoked paprika.

• 3

  Spread the potatoes on the baking sheet and roast for 20 minutes until the edges are golden and tender.

• 4

  While potatoes roast, season the chicken breast with garlic powder and a pinch of salt and pepper.

• 5

  Heat the remaining olive oil in a skillet over medium-high heat and sear the chicken for 6 minutes per side until cooked through.

• 6

  Steam the broccoli florets for 5 minutes until they reach a vibrant green color and tender-crisp texture.

• 7

  In a small bowl, whisk together the raw honey and hot sauce to create the hot honey glaze.

• 8

  Slice the chicken into strips and assemble your bowl with the roasted potatoes and steamed broccoli, then drizzle the hot honey over the top.