YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding
Whipped Greek yogurt and cocoa powder folded with creamy almond butter and maple syrup for a rich, velvety finish.
INGREDIENTS
100 grams Non-fat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
1 tablespoon Almond Butter
1/4 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the cocoa powder to ensure no lumps remain.
Add the maple syrup and vanilla extract to the bowl.
Whisk the mixture vigorously until the yogurt is light and the cocoa is fully incorporated.
Swirl in the almond butter and serve immediately or chill for ten minutes for a firmer consistency.