YOUR SOLIN GENERATED RECIPE
Oven-baked chicken crust topped with vibrant tomato sauce, melted fresh mozzarella, and aromatic basil leaves for a crisp and savory bite.
INGREDIENTS
6 oz ground chicken
0.25 cup liquid egg whites
0.25 cup grated parmesan cheese
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
2 tbsp tomato puree
1 oz fresh mozzarella cheese
4 whole fresh basil leaves
0.5 tsp extra virgin olive oil
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, mix together the ground chicken, liquid egg whites, grated parmesan, garlic powder, sea salt, and black pepper until well combined.
Place the chicken mixture onto the prepared baking sheet and flatten it into a thin, even circle to form the crust.
Bake the crust for 15 to 20 minutes until the edges are golden brown and the center is firm to the touch.
Remove the crust from the oven and lightly brush the surface with extra virgin olive oil.
Spread the tomato puree evenly over the crust, leaving a small border for the edges.
Tear the fresh mozzarella into small pieces and distribute them over the tomato sauce.
Return the pizza to the oven for another 5 to 7 minutes, or until the cheese is bubbly and melted.
Top with fresh basil leaves and slice into wedges before serving.